• 8.5 oz of raspberries (can be frozen)
  • Water
  • 6 tsp sugar
  • Half lemon
  • cantaloupe
  • Chocolate chips

Every year I say I’m not going to “chop” with recipes for Halloween and every year I have to swallow my words, and that, especially if there are children at home is fun let go to make some bizarre recipe. This is what happened to me with this recipe for Bloody cocktail for Halloween.

Children gave them both eyes Asquith I had to take them off for the cocktail, which certainly liked much to drink. It can also be served in individual cups and top each with a single eye. Imagination to power, that’s what we’re celebrating Halloween.

See how to cook this spooky chocolate pie for Halloween:

1. Squeeze lemon. Put it in a food processor with raspberries, lemon juice and enough water to get the consistency you want, between liquid and thick, then crush. Now we had to use the strainer to remove the seeds of raspberries.

2. Split the raspberry juice among four bowls. Create 8 cantaloupe balls and give out between the cups. Put a nugget of chocolate on each cantaloupe ball to make the eyes.

3. Serve the juice then put the eyes into them.

Tasting the spooky chocolate pie

I advise not to put your eyes on the raspberry juice until the last moment, as they tend to sink. We take this bloody cocktail recipe fresh from the fridge, the truth is that although not extremely hot, cold is delicious.

If you like another Cocktail for Halloween options here you have a video from


Recipe Name
Bloody Cocktail for Halloween
Published On
Preparation Time
Cook Time
Total Time
Average Rating
no rating Based on 0 Review(s)