- 2 dried hibiscus flowers or syrup
- 1 bottle of champagne
One of the most important moments in a romantic dinner is the toast where we will want the best for the future and make plans to spend together. Therefore it is important to do a pretty and elegant way to do this so we suggest you do it with this champagne with hibiscus flowers cocktail for Valentine.
The hibiscus flower is a Malvaceae many know them by their use to prepare infusions and teas, which gives a special color and a sweet flavor. Among its properties, is very good for lowering stress and relax.
Since I saw this idea on the blog Dolorss a couple of years ago, and I wanted to make this cocktail, so I think that on the occasion of Valentine, this is the right time.
See how to make Champagne with hibiscus flower cocktail for Valentines:
1. Place a flower once rehydrated in each cup, open a bottle of champagne as our best occasion merits, and serve on it. Within seconds, the flower begins to dye our champagne or cava in a pretty pink color.
2. After the process the flower get a jelly texture and is very rich, in my opinion for its sweet taste.
Alright, we finish to make Champagne with hibiscus flower cocktail for Valentines, now its time to eat and delight.