• For the base
  • 3.6 oz of butter
  • 3.6 oz of sugar
  • 3.5 oz of pastry flour
  • 3.5 oz of rye flour
  • 3.5 oz of wholemeal
  • 2 tsp of yeast-Royal
  • 1 tsp of cocoa powder
  • A pinch of salt
  • 3 oz of Greek yogurt
  • 25 ml of milk
  • 1 egg yolk
  • For the filling
  • 3 eggs
  • 3.6 oz of sugar
  • 1.5 oz of melted butter
  • 3.5 oz of chopped almonds
  • 1 tsp of cocoa powder
  • 1 tsp of vanilla extract
  • ½ orange zest
  • A pinch of salt
  • 2 tsp of orange marmalade

For couples who have been together for many years should be nothing easy surprising in this Valentine Day, for surely have tried almost everything clasic, although this chocolate and almonds crostata can be a wonderful option to surprise and demonstrate just love we feel.

See how to make chocolate and almond crostata for Valetines:
1. On the previous day you will make the dough, mix the butter with the sugar. Then add the flour, yeast, salt, yoghurt, milk, cocoa, yoghurt, milk and egg yolk. When all is integrated form a ball and place between two vegetable papers. Stretch leaving 1 cm of thickness.

2. Place on a tray and place in the refrigerator overnight.

3. The next day, preheat oven to 330°F. Grease the pan and sprinkle a little flour.

4. Semi mount the eggs with sugar, add the butter, vanilla, orange zest and salt. Mix and add the cocoa and almond.

5. Remove the dough from the refrigerator and cover the mold, adapting the dough into the corners of the mold. Trim the excess of mass and pour the filling.

6. Bake for about 45-55 minutes. Stick to test.

7. Cool completely before unmolding.

8. When serving sprinkle icing sugar.

Alright, we finish to make chocolate and almond crostata for Valetines, now its time to eat and delight.


Recipe Name
Chocolate and almond crostata for Valetines
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