- 8 tsp of condensed milk
- 3.5 oz of grated coconut + 1.5 oz for decoration (5 oz total)
- Zest of 1 lemon
This coconut and lemon truffles recipe is a recipe that can make anyone, even children since it does not fire or use dangerous tools. But in addition to this, is of the recipes more easy and simple where the has. Is that really I like me, working without complications but they are tremendously rich. Come to make truffles the family already!!
See how to make coconut and lemon truffles:
1. Put in a bowl condensed milk and 3.5 oz of grated coconut with lemon zest and mix well until you have a homogenous and consistent paste.
2. Cover and leave to cool in the fridge half an hour to make it easier to work with. After this time make balls the size of a walnut.
3. Put the remaining grated coconut on a plate and dip the truffles in it generously, until well coated. Keep in the refrigerator in an airtight container until ready to eat.