• 5 oz of butter
  • 4.5 oz of honey
  • 7 oz of sugar
  • 60 ml of milk
  • ½ tsp of salt
  • 14 oz of flour
  • 3.5 oz of cornstarch
  • 2 tsp of baking powder
  • 1 tsp of ground cinnamon
  • 1 tsp of ground ginger
  • ½ tsp of ground nutmeg
  • ½ tsp of ground cloves
  • Powdered sugar
  • Water to icing

I never get tired of try cookie recipes when Christmas approaches. Some of the new ones are to be part of my fixed repertoire subsequent years, and is very likely to be the case that I bring today. This crunchy honey and spices Christmas cookies recipe can be ideal to prepare with children, since the mass is very manageable and easily.

See how to make crunchy honey and spices Christmas cookies:
1. Place the butter, honey, sugar and milk in a saucepan and heat over medium heat. Stir gently until all ingredients are melted and have a homogeneous mixture. Cool slightly. Preheat oven to 360°F and prepare trays.

2. Arrange in a bowl the flour with cornstarch, baking powder, salt, cinnamon, nutmeg and cloves. Gradually add the preparation of honey, mixing well. Knead lightly until smooth.

3. Roll out the dough using a rolling pin to leave a thickness of about 0.5″. Cut with Christmas cookie and distribute them on trays. Bake about 12-15 minutes, until they begin to brown. Cool on wire rack and decorate, if desired, with a simple glaze from icing sugar and a little water.

Alright, we finish to make crunchy honey and spices Christmas cookies, now its time to eat and delight. Click here if you want see more christmas cookie recipes.


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Crunchy honey and spices Christmas cookies
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