- 1 onion
Nothing better to conquer someone we like to cook something unique, exquisite and aphrodisiac for a great night. For all this we can achieve with this hake with prawns and coral sauce, a simple and quick recipe to make but very nice and delicious time.
With the quality of the ingredients and the intense flavor of the sauce, it is a great recipe and it is best that you can have the sauce ready in advance and stored in the fridge, failing only to make the hake fillets on the grill, solving a great meal in less than 20 minutes.
See how to cook hake with prawns and coral sauce:
1. Prepare the sauce chopping the onion and leaving it cooking at low heat. When it gets dark, set aside and reserve. Meanwhile in a pan with 2 tsp of oil, squeeze the coral of the heads of the prawns, sauté a bit in these juices and add the cream.
2. Pour the chopped onion into the sauce and let stand for some minutes until all ingredients are integrated. Use the sauce o reserve in the refrigerator.
3. To serve the dish, cook the hake in a very hot grill and let it cook for 3 minutes per side. Serve two spines and three shrimp on each plate and pour some tsp of the sauce, decorate if you want.
Alright, we finish to cook hake with prawns and coral sauce, now its time to eat and delight.