- 1 packet of gulas
- 2 heads of peeled and slice garlic
- 3-4 cayenne peppers
- Olive oil
- 6 vol-au-vent
This worm wells is an adapted version of gulas tartlets as I changed the name. This year have been many recipes for those who like this fest.
See how to make worm wells:
1. In a pan with olive oil, lightly brown the sliced garlic. Add the cayenne pressing them with your fingers to break them into several pieces.
2. Add the gulas and let cook for 7 minutes if the package was frozen it will take a little longer.
3. Finally fill the vol au vent with the previous mix.
Alright, we finish to make worm wells, now its time to eat and delight.