• 1.2 lbs of french onions
  • 1 tsp of sugar
  • 1 tsp of butter
  • Salt

These glazed onions are a quick and simple dinner recipe, like the roast potato with herbs, which can make these days of extreme tiredness that want to eat fast, but not neglecting your healthy.

See how to glaze onions:
1. Peel the onions and place them in a baking dish in a single layer.

2. Cover them with warm water, divide the butter in small pieces.

3. Season with salt and sprinkle some sugar.

4. Cover with brown pepper and put in the oven over medium heat (356ºF).

5. When the water is consumed onions should be ready, taste them with a stick.

Alright, we finish to glaze onions, now its time to eat and delight.

Summary

Recipe Name
How to glaze onions – A quick dinner
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