- 12 king prawns
- 1 garlic clove
- Oyster sauce
- Soy sauce
- Chives for garnish
I really wanted to tell you this recipe for king prawns in oyster sauce because both its appearance and taste are striking. Those who have tried it at home this way of cooking prawns, always are surprised by the complexity of their intense flavors and ask us to do every time. Moreover, by the fame of having oysters aphrodisiac, and we like all the prawns, we could say that this recipe is good for valentine.
See how to make king prawns in oyster sauce:
1. Prepare the prawns peeling their heads and tails. Make a longitudinal cut and remove its intestines.
2. In a bowl squeeze the heads and pour its liquids with your fingers because the coral will bring delicious tastes. Fry tails until they are deep orange and reserve.
3. Chop the garlic and brown slightly in the pan where you sauté the tails, add 3 tsp of oyster sauce and coral heads, stirring. Add 2 tsp of soy sauce and half a glass of water.
4. Let the sauce stand for 3 minutes over high heat and put the tails again in the sauce. Serve adding chopped chives and hot.
Alright, we finish to make king prawns in oyster sauce, now its time to eat and delight.