• 8 oz of butter at room temperature
  • 6.1 oz of sugar
  • 1 large egg
  • 1 tsp of vanilla extract
  • 15 oz of flour
  • 1 tsp of milk
  • A pinch of salt
  • To decorate
  • 5.3 oz of raspberry jam
  • Icing sugar

Although everyone knows that Valentine’s Day is only a maneuver supermarkets to sell a little more in the month of February, we have to do an exercise of sincerity and recognize that everyone would like to the fourteenth day someone woke us with a good hot coffee and a few of these delicious linzer cookies.

And although the evidence of love should be all year, is worth some sweet day that added to the affection the remaining months. So, what better proof that something prepared for us.

See how to make linzer cookies for Valentines breakfast:
1. Start making the cookie dough, for it in a blender beat the butter and sugar for 3 minutes. Add the egg and vanilla extract, beat to add to the dough.

2. Let thrown into the blender cup flour by tsp, waiting to be incorporated before adding the next, until crumbs, at which time we add a little milk to bind the dough is formed. Form a ball. Spread between two cooking roles a piece of dough to a thickness of about 5 mm and cut big hearts and then half of the cookies by cutting smaller hearta as well as small pasta bake. Repeat until finished. Put them on a cookie sheet and let cool in the fridge for 15 minutes. Preheat oven to 350°F. Bake for 15 minutes. Once out let stand 5 minutes on the tray and move them to a wire rack to cool completely.

3. To decorate, you need to heat for half a minute the jam. Spread some jam on a cracker of closed, place another with small heart cut and gently press to stick together. Sprinkle with icing sugar.

Alright, we finish to make linzer cookies for Valentines breakfast, now its time to eat and delight.


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Linzer cookies for Valentines breakfast
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