- 24.5 oz of watermelon
- 7 oz of feta cheese
- 1 large onion
- 4 oz of black olives
- 1 tsp of dried oregano
- 45 ml extra virgin olive oil
- Mint leaves
- Salt and pepper
The salads are perfect to include vegetables in our diet, but if we add some fruit as in this mediterranean salad of watermelon and feta cheese today, the combination is not only healthy but delicious. Watermelon go mixed with vegetables such as onions or olives salt, totally changed when you eat it like fruit and brings a freshness to this original, perfect salad delicious for example for the return of the beach where it is necessary to replenish fluids.
See how to make mediterranean salad of watermelon and feta cheese:
1. Begin making balls with a metallic spoon out of the watermelon, or you can cut it in little squares. Reserve.
2. Cut the onion in thin slices, diced feta cheese and cherry tomatoes cut in half. In a bowl mix these ingredients, add the black olives, sprinkle with oregano and mint leaves, salt and pepper and dress with olive oil.
Tasting mediterranean salad of watermelon and feta cheese
This delicious salad of watermelon and cheese I think that it will become one of your choices of fresh recipes for summer. In my house liked them even to the most reluctant to this fruit in summer, and is as seasoned and with the combination of ingredients that accompany it is different.