- 2 big apples or 3 mediums
- 100ml of crème fraiche
- 5 oz of condensed milk
- 5 oz of pineapple in syrup
- 3.5 oz of raisins
- 2 tsp chopped walnut
- 1 tsp of cinnamon
The apple salad is one of the typical dishes that are enjoyed in Mexico this holiday season. He is usually eaten for Christmas dinner next to stuffed turkey or as one of the multiple preparations that form the traditional menu of old night. Usually the Mexicans have on the table the inevitable and exquisite Romerito, cod, stuffed turkey, some pasta dish and the apple salad.
Today I propose this recipe of the typical salad of apple to the Mexican one, that despite being sweet, it is eaten at the beginning of the dinner and not like dessert. Some family recipes add to this salad other ingredients like peach or a lot more cream to make it more watery. As always each version is perfectly valid and will also depend on personal preferences. Today’s recipe is what they do in my house and I hope you like it.
See how to make this Mexican apple salad for a different Christmas menu:
1. Peel the apples and then cut into cubes a couple of inches long. Put them in a bowl to which you must add the cinnamon, the pineapple pieces in syrup and the chopped nuts. Stir In another bowl mix the crème fraiche very well with the condensed milk until they are well integrated.
2. Pour over the pre-prepared bowl with the fruit and stir well to make it all impregnated with the condensed milk. Adjust the level of cinnamon if you want and refrigerate for about an hour.
Tasting the Mexican apple salad
I recommend you to enjoy this delicious Mexican apple salad for a different Christmas menu or just any time of this holiday season. It is important that you let it cool a bit in the refrigerator before serving. You can taste it with a glass of sparkling wine or with the drink you prefer.