- 2 oranges
- 1 egg
- 1.7 oz of flaked cod
- 1.7 oz of pitted black olives
- 1/2 sweet onion
- Olive oil
It’s a simple salad that basically takes orange, onion and cod, but also you can add boiled egg, black olives and even pepper. The original recipe takes crumbs and roast cod desalting, but that involves a lot of preparation time (24 hours to desalt the cod and roast 15 minutes) so I usually use salted cod migas English style, they are not as salty and can be added to salad directly.
See how to make orange, pepper and sweet onion salad:
1. If you prepare the traditional recipe, cod desalting started 24 hours before immersing the crumbs in cold water and changing the water every 6 hours. After grilled cod about 15 minutes with the oven to 350°F and reserve. If you skip this step, you can use the above crumbs English style, although change a little recipe allows us to prepare without notice.
2. On the other hand, put water to boil in a saucepan and cook the egg, leave it to cool, peel and chop. On the other hand you cut the onion into strips and olives sheet. Peel the oranges and cut into slices.
3. Finally assemble the salad mixing oranges, egg, olives, onion and cod. Irrigate with plenty of oil, a pinch of salt and a few grinds of pepper.
Alright, we finish to make orange, pepper and sweet onion salad recipe, now its time to eat and delight.