• 14 oz of clean pumpkin
  • 4 eggs
  • 7 oz of brown sugar
  • 80 ml extra virgin olive oil
  • 80 ml milk
  • 1 pinch of salt
  • 1 tsp cinnamon
  • 10 oz of flour
  • 1 sachet of yeast

A few days ago I had proposed to make Cranberry Brownies as desserts for Thanksgiving, but I know that not everyone desiderate the chocolate or the cranberries so I decided to bring another delicious option for dessert after the turkey and these are Pumpkin muffins.

See how to cook these Pumpkin muffins:

1. The first thing we are going to do is to grind the pumpkin, you can do it in a chopper, in my case in the Thermomix a few seconds, if you have not you can grate it or chop it with a fine knife.
Pumpkin muffins - Delicatessen in smallness
2. Add the oil, milk, sugar and eggs.

3. Beat well.
Pumpkin muffins - Delicatessen in smallness
4. Add salt, flour and yeast. Then mix.

5. Have ready our mass of pumpkin muffins.

6. Distribute the dough in the muffin cups. This time I tried with different molds.
Pumpkin muffins - Delicatessen in smallness
7. Now put inside molds.

8. Introduce in the oven, preheated, at 350°F/180ºC with circular heat or air for about 15 minutes or until golden.

9. Lists to enjoy, with a glass of milk are a great snack or breakfast in thanksgiving.

If you like another Pumpkin muffins options here you have a video from “
laura in the kitchen
” who made a Granola Pumpkin Muffins:

Other recipes that I came up with for thanksgiving are:

We hope with all my heart that you have a beautiful day of thanksgiving and that you can entertain your whole family as they deserve it.


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Pumpkin muffins – Delicatessen in smallness
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