- 2 fillets of chicken breast
- 8 dried tomatoes in oil
- 8 slices of toasted bread
- 0.7 oz of pesto
The other day I left over a little spinach and hazelnuts pesto, so I kept it in a jar waiting for the emergence me an idea of what to do with it. It was not long before I will light the bulb. Inspired by some toast sometimes ask in the Ca La Mar restaurant and a taste that I have taken to using dried tomatoes this skewer of chicken breast with pesto and sundried tomatoes emerged.
This is a perfect recipe for an appetizer if served as a spike, but can also become snack or served on dish with a side of potatoes, for example.
See how to make skewered chicken breast with pesto and sundried tomatoes:
1. Salt and peppers start breasts and golden them in a pan, until they become tender inside. Then retired from pan and cut into 4 pieces each. Furthermore toasted bread slices.
2. Finally, assemble the skewers. To do this place on each slice of bread a piece of brisket slathered with a little pesto. Then finish off with a dry tomatoes, well drained oil, put a stick and repeat the operation with the remaining slices.
Alright, we finish to make skewered chicken breast with pesto and sundried tomatoes recipe, now its time to eat and delight.