• 0.35 oz of dried wakame seaweed
  • 1 tsp of salt
  • 17.5 oz of bread flour
  • 1 sachet of dried baker's yeast
  • 1 tsp of salt
  • 10.5 oz of warm water

I wanted to try this wakame seaweed bread recipe with Thermomix because seaweed is an ingredient that not much like my children but I usually introduce into our diet from time to time by the amount of benefits it brings. I am pleased that they liked, and although it is a recipe worth trying is not to repeat every week not to “saturate” too, because its taste is very peculiar.

Alga wakame is of Japanese origin, but I recommend you seek some other brand, to avoid possible radiation contamination. The benefits of this alga are numerous: it is purifying, slimming, rich in calcium and potassium, rich in vitamin C, A, B1, B2 and B3 and relaxing. Almost nothing.

See how to make wakame seaweed bread:

1. Inmerse algae in a bowl with water and sea salt for 30 minutes to hydrate. Put in the cup flour, baking powder and salt and sift 10 sec / speed 6. Add warm water and drained seaweed and knead 2 min / spike speed.

2. Let stand in the cup for 1 hour or until the dough doubles in volume. Put the dough on the work surface dusted with flour. Knead a bit, give rod-shaped form of bread and then put it on a baking tray lined with baking paper.

3. Put a damp cloth on the oven floor, introduce the tray with the dough and let stand 1 hour with the oven door closed. With the tip of a finger lightly press the surface to form a gap and when to remove the finger again filled the gap created, the bread is ready for baking.

4. Remove the pan from the oven and preheat the oven to 482°F. Meanwhile, sprinkle bread flour and make a few cuts in the surface with an inclined blade. Bake for 20 minutes or until golden and hit the base ring hollow. Let cool before serving.

Tasting wakame seaweed bread

The first thing that strikes this wakame seaweed bread recipe is its intense taste of the sea, already perceived in the initial soaking the algae. That is why we have to accompany it with ingredients that are not too strong. I served a dinner and serve with ham. and ye shall we get your combinations to take them into account for the next time you prepare it.

If you like another seaweed bread options here you have a video from
Taboon Bakery
: